Fifteen years have now passed since I first ventured into the world of hospitality. My journey began with a foundational education in kitchen school, where I honed my culinary skills and developed a deep appreciation for the art of food and beverage preparation. Over the years, I progressed through various roles, culminating in bar manager positions at several esteemed establishments in London. This trajectory has afforded me a comprehensive understanding of the diverse facets of the drink industry.
In addition to my hands-on experience in bars and kitchens, I have had the privilege of working closely with notable brands, further broadening my expertise and perspective. This collaboration has allowed me to stay at the forefront of industry trends and innovations.
Today, my passion for hospitality remains as strong as ever. I am always eager to contribute to new projects, bringing to bear the extensive skills and knowledge I have accumulated over the years. Whether it’s refining a cocktail menu, optimising service workflows, creating memorable customer experiences, or capturing the essence of hospitality through photography, I am dedicated to leveraging my experience to help any venture succeed.
Club Soda:
Starting in late January, I joined the exceptional team at Club Soda London, where my focus has shifted towards promoting a healthier approach to hospitality and lifestyle. Club Soda is renowned for sourcing the largest selection of non-alcoholic alternatives in the UK and is considered a “knowledge expert” in this innovative and rapidly growing sector.
Collaborating with the team at Club Soda has allowed me to leverage my extensive experience and knowledge acquired over the years within the hospitality industry. This new role has been instrumental in my professional growth, providing me with a deeper understanding of the various facets of the alcohol-free sector. By integrating my background with the pioneering work at Club Soda, I am excited to contribute to and learn from this transformative movement in hospitality.
In conclusion, with over a decade of experience in hospitality and a deep passion for the non-alcoholic sector, I am excited to offer my expertise to help elevate your next project. Whether it’s developing non-alcoholic drink programs, consulting on innovative concepts, or creating engaging food and drink photography, I am eager to bring my skills and passion to support your vision in this growing industry.